Cozy Cow Dairy is the only source of fresh cheese curds in the Colorado Front Range. We sell them out of our farm store and from locations in Denver, Loveland, and Fort Collins. For more information see our cheese curd page.
Rocky Mountain Cheddar
A traditional, milled curd cheddar that stands alone. (Get it?) It is also excellent in mac ‘n cheese and on sandwiches.
Aged Rocky Mountain Cheddar
Our cheddar aged for a minimum of one year for a sharper and more pronounced flavor.
Flavored Rocky Mountain Cheddar
- Garlic and Dill
- Sundried Garden Vegetable
- Rosemary Garlic
A softer, milder version of cheddar. The best melting cheese we make – the choice for nachos.
An aged sheep’s milk cheese produced by our sister company Coturnix Creamery. Produced in an Alpine style with a creamy, nutty flavor. Excellent grated on pasta or shaved onto a salad.
A mild cheese of Scandinavian origin, Juustoleipa is also known as “bread cheese.” It is baked during the cheese making process to caramelize the outside and form a crust. Delicious when warmed and topped with honey or jam.
Fresh Spreadable Cheese
A fromage blanc style cheese that works well as a substitute for cream cheese and ricotta. It bakes nicely in pasta dishes and cheesecakes, is tasty on bagels and makes a quick appetizer on crackers with jalapeño jelly. Available in both cow and sheep versions.